Argentina

IMG 7966

Argentinean alfajores with dulce de leche dipped in chocolate

Ingredients 500 g (1.2 lb) of wheat flour 4 tablespoons of powdered sugar 250 g butter 2 tablespoons milk 2 tablespoons of water 1 yolk Dulce de leche or arequipe 300 g bitter (semi-sweet) couverture chocolate 1 tablespoon of butter, to coat the chocolates Preparation Mix the dry ingredients and add the butter at room …

Argentinean alfajores with dulce de leche dipped in chocolate Read More »