Tatiana Mejia

Machas a la parmesana

Parmesan machas

The machas are mollusks of elongated shell that are obtained in the Chilean coast, in whose interior is a gray carnijon, which when cooked turns pink, has an exquisite flavor and is perfect as a side dish or starter.

Santander Colombia cocina santadereana turismo gastronomico en Colombia

Colombia biodiverse

Colombia is a biodiverse country, rich in fauna and flora, with great tourist attractions and an abundant gastronomic culture. Since the conquest it has been a diverse country thanks to the mixture of indigenous communities, Spanish, Afro and Arab influences. The history of the country, today is the basis of customs, products and preparations. Each of the natural regions and micro cultures, have created their own daily life that is transmitted in food, housing, popular festivals, customs and traditions.

Press 13

DIFFERENTIATING FACTORS COMPARED TO THE COMPETITION

DIFFERENTIATING FACTORS AGAINST COMPETITION – BAVARIA Entrepreneurs Network Page After participating in Bavaria’s Entrepreneurs Challenge and being among the best projects presented in that year’s competition, we were invited to give a talk about the challenges of the market, the focus of our company and our history of flavors.

Press 12

PERU INCANTADOR

PERU INCANTADOR – El País Newspaper Journalist of the newspaper highlighted the tour known from our hand to know the Inca country with its most representative flavors of different regions and of course paired with different cocktail proposals and in pure of its flagship drink: PISCO.

Press 11

RECOGNIZED FIGURE OF THE FACULTY OF ECONOMICS

RECOGNIZED PERSONNEL OF THE FACULTY OF ECONOMIC SCIENCES – Estrategia y liderazgo Magazine Universidad de la Sabana Our CEO, Tatiana Mejia was selected as an outstanding graduate of the Faculty of Economics and Administrative Sciences of Sabana University for generating a pioneering, versatile and innovative proposal. His story was told in the article.

Press 10

GOURMET ASTUVIAJE

ASTUVIAJE GOURMET – NOVEDOSA – Casa viva magazine Our recognized destination in this publication was: CHILE! Pisco, wine and seafood chili. If your thing is seafood cuisine, there is nothing better than the wide variety offered by this country, as it is completely bathed by the Pacific coast. In addition, if you can’t decide between …

GOURMET ASTUVIAJE Read More »