Parmesan machas
The machas are mollusks of elongated shell that are obtained in the Chilean coast, in whose interior is a gray carnijon, which when cooked turns pink, has an exquisite flavor and is perfect as a side dish or starter.
Lima Cause
This is one of the most representative dishes of Peru, its origin is from pre-Columbian times and derives from the
Quechua word Kausay, which referred to life and subsistence.
How I discovered and fell in love with the Colombian Pacific
To talk about the Colombian Pacific is to remember aromas, flavors, places, music, people and experiences that are engraved in my heart. Above all, one subject in particular: grating a coconut with a conch shell! Yes, as you read it. Stay in this publication to read this story.
Colombia biodiverse
Colombia is a biodiverse country, rich in fauna and flora, with great tourist attractions and an abundant gastronomic culture. Since the conquest it has been a diverse country thanks to the mixture of indigenous communities, Spanish, Afro and Arab influences. The history of the country, today is the basis of customs, products and preparations. Each of the natural regions and micro cultures, have created their own daily life that is transmitted in food, housing, popular festivals, customs and traditions.
DIFFERENTIATING FACTORS COMPARED TO THE COMPETITION
DIFFERENTIATING FACTORS AGAINST COMPETITION – BAVARIA Entrepreneurs Network Page After participating in Bavaria’s Entrepreneurs Challenge and being among the best projects presented in that year’s competition, we were invited to give a talk about the challenges of the market, the focus of our company and our history of flavors.
PERU INCANTADOR
PERU INCANTADOR – El País Newspaper Journalist of the newspaper highlighted the tour known from our hand to know the Inca country with its most representative flavors of different regions and of course paired with different cocktail proposals and in pure of its flagship drink: PISCO.
RECOGNIZED FIGURE OF THE FACULTY OF ECONOMICS
RECOGNIZED PERSONNEL OF THE FACULTY OF ECONOMIC SCIENCES – Estrategia y liderazgo Magazine Universidad de la Sabana Our CEO, Tatiana Mejia was selected as an outstanding graduate of the Faculty of Economics and Administrative Sciences of Sabana University for generating a pioneering, versatile and innovative proposal. His story was told in the article.
GOURMET ASTUVIAJE
ASTUVIAJE GOURMET – NOVEDOSA – Casa viva magazine Our recognized destination in this publication was: CHILE! Pisco, wine and seafood chili. If your thing is seafood cuisine, there is nothing better than the wide variety offered by this country, as it is completely bathed by the Pacific coast. In addition, if you can’t decide between …
TOURISM IN ARGENTINA
TURISMO EN ARGENTINA – Luxury Travel to Mendoza – Periodico El tiempo / travel section For lovers of wine and good food, there is nothing better than learning first-hand about the destination’s flagship beverage with this tour full of flavors from start to finish. The pairings we select in our first class experiences will take …