DIFFERENTIATING FACTORS AGAINST THE COMPETITION – BAVARIA Entrepreneurs Network Page By participating in the Bavaria Entrepreneurs Challenge and being among one of the best projects presented in that year of competition, we were invited to generate a talk recounting the challenges of the market, the approach of our company and our history of flavors.
INCANTADOR PERU – El País Newspaper Journalist of the newspaper highlighted the well-known route of our hand to know the Inca country with its most representative flavors from different regions and of course paired with different cocktail proposals and pure its flagship drink: THE PISCO.
RECOGNIZED PERSON OF THE FACULTY OF ECONOMICAL SCIENCES – Strategy and Leadership Magazine Universidad de la Sabana Our CEO, Tatiana Mejia, was selected as an outstanding graduate of the Faculty of Economic and Administrative Sciences of the Universidad de Sabana for generating a pioneering, versatile and innovative proposal. His story was told in the article.
ASTUVIAJE GOURMET – NEW – Casa viva Magazine Our recognized destination in this publication was: CHILE! Pisco chili, wine and seafood. If your thing is seafood cuisine, nothing better than the wide variety that this country offers as it is totally bathed by the Pacific coast. Additionally, if you cannot define yourself among the …
TOURISM IN ARGENTINA – Luxury trip to Mendoza – El Tiempo newspaper / travel section For lovers of wine and good food, nothing better than learning first-hand about the flagship drink of the destination with this tour full of flavors from start to finish. The pairings that we select in our experiences …
ASTUVIAJE GOURMET – SPECIALIZED IN GASTRONOMIC TOURISM – Hospitality and Business Magazine Pioneers in this type of experiences in Colombian territory and with unique programs in our operating destinations. Currently we continue to be the only agency specializing in different destinations in America in this type of experience. We continue to make a difference.
HAUTE CUISINE AND PASTRY STUDIES – La Barra Magazine In the first stage of our world of flavor we have the option of studying in Peru and the United States. Our alliance was with San Ignacio de Loyola.
DESTINATIONS FOR GOURMETS – Poder Magazine The world of foodie travelers has come in an accelerated growth that began in Europe and came with us to America. We have delicious experiences from start to finish for lovers of good food, professionals in the guild and for those who want to venture into this…
GASTRONOMIC TOURISM IN ARGENTINA AND PERU – La Barra Magazine Being pioneers in this type of experiences in Colombia, journalists from different places were interested in publicizing this new way of traveling that we continue to encourage to this day.
NATURAL WINES – Carrusel Magazine To talk about wines is to enter the fascinating world of the flagship drink of this destination: Argentina. Our wine route was staged in this article to invite you to experience the flavors of this drink from start to finish in Mendoza and Buenos Aires.
English 
Spanish