Post 47 01

Chicha morada


  • 2 purple cobs
  • 3 cinnamon sticks
  • 4 lemons
  • 4 cups of water
  • peel of 1 pineapple
  • 1 cup sugar


Boil the cobs with the cinnamon sticks and pineapple peels. Once it is ready (purple) add the juice of the lemons and the sugar.

Allow to cool and serve cold.

Leave a Comment

Your email address will not be published.