IMG 9657

Collapsed

Ingredients

  • 1 cup milk cream
  • 1 cup arequipe
  • 2 cups of soursop without peel
  • Vanilla essence to taste
  • Cinnamon to taste

Preparation

Mix the cream, arequipe, cinnamon and vanilla essence in a bowl. Once the mixture is ready, add the soursop flakes and place in the refrigerator until ready to serve.

Leave a Comment

Your email address will not be published.