Post 37 04

The largest predator of our marine larder is called: lionfish.

One of the most exciting and powerful journeys I have had in these gastronomic tourism experiences, was the journey in search of lionfish. When we started the research we were two who would travel but life or destiny had another idea of travel in which I would travel alone and facing a blockage with the …

The largest predator of our marine larder is called: lionfish. Read More »

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Lemon cake

Ingredients: 1 ½ cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 cup sugar 2 tablespoons butter 1 teaspoon vanilla essence 1/3 cup lemon juice 1/4 cup vegetable oil (not olive, sunflower or peanut) Zest of 4 lemons 2 tablespoons of lemon essence Glaze 1 cup powdered sugar …

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Ingredients: (6-8 servings) 3 chicken breasts, bone-in and skinless 12 cups of water 3 fresh corn cobs, cut into 2 pieces Salt to taste at the end of preparation 1 long onion stalk 2 cups washed and peeled creole potato 3 medium-sized sabanera potatoes, peeled and sliced 3 medium pastusas potatoes, peeled and sliced 1/3 …

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Cat head

Ingredients 3 green bananas ½ pound of pork rinds 2 cloves garlic 1 large onion 1 tomato salt and pepper to taste ½ cup grated cheese Preparation Peel the plantains and cook until they are very soft. When they are ready, take them out, drain and mash them with a little oil. Separately, make the …

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Lentil dessert

Ingredients 1 kilo of lentils 1 kilo of sugar 1 liter of milk 1 coconut cinnamon and cloves to taste Preparation The lentils are cooked. Once they are ready, they are blended and strained, then put back on the fire with the milk, cloves, cinnamon, sugar and grated coconut. Let it rest and serve.