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PERU AS A ROLE MODEL

PERU A MODEL TO FOLLOW – La Barra Magazine

Journalists from the magazine learned first-hand about our experiences as professionals of the gastronomic profession, with the tours experienced at the destination.

A taste goes beyond tasting it at the table. For those who are professionals in the trade, there is nothing better than getting to know the products from the field, interacting with locals, entering their kitchens and sharing experiences that enrich and enhance their dishes when they return home.

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