- 3 measures of pure Pisco Quebranta
- 1 measure of gum syrup (you can prepare it at home). Same amount of water and sugar put them over medium heat until its texture changes and becomes a little dense. Pack it in a glass jar, let it cool and take it to the refrigerator. Do not mix it in cocktails while it is still hot).
- 1 measure fresh lemon juice
- 1/6 measure of egg white
- 4 ice cubes
- Drops of Angostura.
Place all the ingredients in a shaker, except the drops of angostura, in the order indicated.
Shake for 15 seconds.
Serve in a 24 cl. ice glass. and sprinkle with 3 drops of Angostura.
If you do not have a shaker, transfer the ingredients to a blender.