BUENOS AIRES GOURMET PLAN 5 DAYS
A fusion cuisine that houses a bit of French, Spanish, Italian mixed with Creole cooking methods. This country stands out for the quality of its meats that make its famous Argentine roasts world-renowned.
Join the locals with their wines. The Malbec strain awarded worldwide for its qualities on the palate.
Argentina's flagship drink: THE WINE.
The program can be adjusted according to the level of gastronomic demand, professional of the union or if it is a pedagogical outing for gastronomy students.
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