9-DAY WINE ROUTE PLAN
A fusion cuisine with a bit of French, Spanish, Italian mixed with Creole cooking methods. This country stands out for the quality of its meats that make its famous Argentinean barbecues famous worldwide.
Join the locals with their wines. The Malbec grape variety awarded worldwide for its qualities in the mouth.
Argentina’s flagship beverage: WINE.
The program can be adjusted according to the level of gastronomic demand, professionalism of the guild or if it is a pedagogical output of gastronomy students.
Enter your email to receive notifications