TASTING MENU 6 TIMES MACHU PICCHU 3H
Peruvian gastronomy is a fusion of flavors thanks to its multiple raw materials. Ranked as one of the best in the world. Peruvians are characterized by a drink: PISCO, which has been known internationally for its cocktail, the pisco sour. This is its flagship beverage.
The program can be adjusted according to the level of gastronomic demand, professionalism of the guild or if it is a pedagogical output of gastronomy students.
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