CHEF TOUR FOR A DAY 3h
Bogota is the capital and largest city of Colombia. It is a convergence point for people from all over the country, so it is diverse and multicultural, combining the ancient and the modern.
The city’s gastronomy also deserves to be explored and enjoyed. The offer of typical local and foreign food is wide and recognized as one of the best in Latin America. You can taste the typical dishes of the region, such as ajiaco, cocido, tamales or almojábanas, and try the fruit juices and Colombian desserts prepared with local ingredients.
The program can be adjusted according to the level of gastronomic demand, professionalism of the guild or if it is a pedagogical output of gastronomy students.
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