PLAN SANTANDER CRADLE OF FLAVORS 4 DAYS
The culinary art of Santander shows the character and power of all its people. Its dishes are recognized for reflecting the geographic and cultural diversity, which clearly distinguishes it from the rest of the country, as its meals are very elaborate and contain unparalleled flavors.
This is due to the conservation of the techniques and preparations of Spanish gastronomy mixed with the knowledge of indigenous cuisine. For example, thanks to the Guanes community, natives of the region, we know the popular and controversial culonas ants, they are about the size of a peanut, sometimes they can be larger, and taste similar, although a little saltier, they contain a lot of properties for the body; however, being such an exotic food, there are people who do not consider them appetizing, that is why they are so controversial.
The program can be adjusted according to the level of gastronomic demand, professionalism of the guild or if it is a pedagogical output of gastronomy students.
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