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Reports and
Publications

From the moment we began to talk about our world of flavors in 2008, the media became interested in knowing more about that unknown world, for everyone at that time, which was called gastronomic tourism and which we opened in Colombia, Peru, Argentina and Chile being pioneers with our 100% structure astuvoyage gourmet programs. 
 
Nowadays we love to see new proposals, the development that this world of flavors has had and the interest that passengers show to know about the kitchens of the destinations they know. 
Each flavor tells a story and these are the stories that we carry in each of the corners that we reach with our gastronomic tours. 
 
Thanks to the press, radio, and television media that have given us a space to publicize this fascinating world of travel from the traditional and ancestral gastronomic perspective. 

GASTRONOMIC ADVENTURE IN PERU

Our pisco route was known by journalists from the newspaper magazine El Tiempo ...

PERU MODEL TO FOLLOW

Journalists from the magazine knew first-hand our online experiences of professionals from the gastronomic union, with the tours experienced at the destination.

COLOMBIA IN THE MIRA

We were chosen in this article as one of the gastronomic tourism speakers ...

NATURAL WINES

To talk about wines is to enter the fascinating world of the flagship drink of this destination: Argentina.

«LA HISTORIA DE LA GASTRONOMIA ES LA HISTORIA DEL MUNDO»
                                                    Carme ruscalleda

«¨THE HISTORY OF GASTRONOMY IS THE HISTORY OF THE WORLD¨»

Carme ruscalleda

Experiences

#AsYourGourmetTrip 

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Contact us

gourmet@astuviaje.com
+57 3185885344

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