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Reports and
Publications

From the moment we started talking about our world of flavors in 2008, the media became interested in learning more about this unknown world, for everyone at that time, which is called gastronomic tourism and which we opened in Colombia, Peru, Argentina and Chile being pioneers with our programs of 100% gourmet astuviaje structure.
Today we love to see new proposals, the development of this world of flavors and the interest that passengers show in learning about the cuisine of the destinations they know.
Each flavor tells a story and these are the stories we carry in each of the corners we reach with our gastronomic tours.
Thanks to the press, radio and television media that have given us a space to make known this fascinating world of travel from the traditional and ancestral gastronomic point of view.
Press 00

GASTRONOMIC ADVENTURE IN PERU

Our pisco route was known by journalists of the newspaper El Tiempo magazine…

Press 01

PERU AS A ROLE MODEL

Journalists from the magazine learned first-hand about our experiences as professionals of the gastronomic profession, with the tours experienced at the destination.

Press 02

COLOMBIA IN THE SPOTLIGHT

We were chosen in this article as one of the speakers of gastonomic tourism…

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NATURAL WINES

To talk about wines is to enter the fascinating world of the flagship beverage of this destination: Argentina.

“THE HISTORY OF GASTRONOMY IS THE HISTORY OF THE WORLD”.
Carme Ruscalleda

“THE HISTORY OF GASTRONOMY IS THE HISTORY OF THE WORLD”.

Carme Ruscalleda

Experiences

#AsYourGourmetTravel

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Contact us at

gourmet@astuviaje.com
+57 3185885344

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